Every now and then, I just crave a real, perfectly crafted French omelet. And Cafe Campagne’s Omelet Choisy, a French-style rolled omelet flavored with herbs and filled with escarole and chèvre, always fills the bill. Here it is photographed in all its plumped-with-escarole-and-goat-cheese and studded-with-herb goodness.

It’s normally served with housemade chicken-and-pork sausage and roasted potatoes. But I prefer a simple green salad, dressing on the side myself. Along with a pairing of pink grapefruit juice, Omelet Choisy more than qualifies as my Dish of the Day.