Now that summer has finally arrived in Seattle, it’s time to try Tulio Ristorante chef Walter Pisano’s summer-dessert menu for grownups: housemade gelato and sorbetto imbued with Italian spirits such as Prosecco, Sambuca, and Limoncello (my fave).

The special dessert treats are available through Labor Day, so don’t delay!

To whet your appetite, here are some details of what chef Walter is dishing up:

Prosecco float: honey gelato, Italian honey cream, prosecco

Sambuca sundae: vanilla gelato, sambuca, toasted fennel praline

Lemon on lemon: limoncello over lemon sorbet, fresh mint

Amaretto split: vanilla gelato, amaretto, spiced candied marcona

Espresso grappa: espresso-infused grappa over triple chocolate gelato, chocolate covered espresso bean