July 6, 2012
I know many people think it isn’t safe to eat oysters in months that don’t contain the letter “r,” but I am here to share with you some pretty compelling evidence to the contrary.
Above is a gorgeous trio of bivalves I enjoyed a few weeks ago at ART Restaurant & Lounge in the Four Seasons Hotel Seattle.
And another glorious trio from Etta’s, Tom Douglas’s seafood restaurant just north of the Pike Place Market. The oyster in the middle was particularly delicious and had a gorgeous white shell with tan zebra stripes. It was called a Malaspina and hailed from Malaspina Inlet on British Columbia’s Sunshine Coast, according to our very knowledgeable server that evening.
In this shot you can see the Malaspina’s beauteous shell. I saved it for my “Found Objects” bowl!
By now any of you who read my “Northwest Notes” blog know that I love to take photos with my Hipstamatic iPhone4 app. And one of my favorite subjects is “Remains,” a collection of empty dinner plates of food.
Above is a “Hip” shot of the leftover shells from Etta’s.
And here are remainders of half a dozen raw oysters enjoyed at Crow Restaurant.
My all-time favorite “Remains” shot, however, “remains” this one of an empty dish of crème brûlée, taken at my father’s 89th birthday celebration last August.
He will celebrate number 90 this year, and I’ll be there to capture another “Remains” shot to share with you.