Happy Summer!

June 2, 2014

Sandals on the beach northwest wining and dining downtown seattle website link

Hope you are enjoying the first couple of days of June.

This is a quick heads up that here at the Northwest Wining and Dining Northwest Notes blog we will be taking a hiatus during the summer months.

For the first time in more than 10 years, when this blog began, we want to begin some new non-food- and wine-related projects, catch up on our reading, and feel the sand between our toes.

It has been my pleasure to supply you with Recipes of the Month, links to interesting and newsy articles, restaurant reviews, and my own observations on the Northwest (and worldwide) food and wine scene.

Cheers to a wonderful summer, and see you back here in the fall!

Doing Simple Things Today Can Make You Feel Better Tomorrow

May 26, 2014

Elliott bay marina photo northwest wining and dining downtown seattle website link

My father died last month, and the four months leading up to his death were especially tough, fraught with all-too-abundant amounts of stress and heartache.

Now that we’ve celebrated his life with a touching memorial service, had our meetings with the lawyers and accountants, and cleaned out his condo in central Florida, I’ve been reveling in being back in Seattle and returning to our “normal” lives.

It’s strange how a death in the family can help you focus more on life, taking at least a little more time to reflect and muse about the nature of things.

So, when a press release about three simple things you can do today to feel better tomorrow came across my desk, I paid special attention.

Its opening sentence was intriguing.

“Imagine you’re a spider with just one leg,” says Dr. Frank King, a chiropractor, doctor of naturopathy specializing in homeopathic remedies, fourth-generation farmer, and author of The Healing Revolution: Eight Essentials to Awaken Abundant Life Naturally! (www.kingbio.com).

“You put forth immense effort to try to haul yourself around and not only does it wear you out, it’s frustrating and you don’t get far.” 

“It gets a bit easier with two legs and easier still with four legs. But it’s not till you have all eight legs that you can really dance.”

Dr. King explains that the eight legs represent Eight Essentials we need for optimum mental, physical and spiritual health: Empowering your human spirit; Water; Nutrition; Fitness; Sleep; Nature; Relationships; and Hands On Techniques (touch).

“It would be overwhelming and self-defeating to look at all eight areas and think, ‘I have to make significant changes in every area immediately!” Dr. King says. “You don’t have to and who could? I know from my experience with countless patients and friends, and even in my own life, that you can see immediate results by making a few small changes at a time.”

Dr. King describes three that are easy to make and will have you feeling better quickly.

•  Drink half your body weight in ounces of spring or well water every day.
If you weigh 150 pounds, that’s 75 ounces of water (about 9 cups).

“Many of us walk around dehydrated without realizing it and that can have a significant effect on our health and how we feel,” Dr. King says. Dehydrated bodies trap toxins and encourage water retention – a natural defense against the chronic “drought.”

“Our bodies need the steady flow of pure, spring or well water. If you don’t like the taste, try mixing up to a teaspoon of sea salt into a quart of water,” he says.

A simple test for dehydration: Pinch the skin on the back of your hand and hold for three seconds. When you release, if the ridge from the pinch remains for more than a second, you’re probably dehydrated.

•  Take at least a few minutes every day to connect with nature. Nature brings perpetual revitalization and ongoing renewal, especially when experienced through multiple senses:  the smell of freshly turned earth or evergreens in the woods; the touch of cool stream water on your face or feet; the sight of birds on the wing and budding blooms.

“These are not just pleasant little gifts to experience – we need them for restoration, renewal, revival and rehabilitation,” Dr. King says. “The more disconnected we become from the Earth, the more we inhibit our body’s natural ability to heal.”

•  Take a brisk, 10- to 20-minute walk every day. Walking is the simplest, most natural form of exercise. You might walk a nature trail, walk to the store instead of driving or take your pet for a stroll.

“Three brisk 10-minute walks a day are as effective at lowering blood pressure as one 30-minute walk,” Dr. King says, citing an Arizona State University study.

“Outdoor walking is preferable to walking on a treadmill or other machine, since the uneven surfaces and changing directions of natural walking will engage more muscles and tendons.”

Swing each arm in synchronization with the opposite foot to strengthen your cross-crawl functionality and mind-body balance.

 

World’s Best 50 Restaurants Named

May 12, 2014

The willows inn on lummi island soup northwest wining and dining downtown seattle website link

Late last month, Restaurant Magazine released its list of the world’s 50 best restaurants during a ceremony in London.

Copenhagen’s Noma, a four-time winner, reclaimed the title from El Celler de Can Roca, located in Girona, Spain, which came in at number two, after having knocked out Noma last year.

It is fun to look at the world’s 50 best and see how many you have eaten at (or, in many cases, even heard of)!

Seven U.S. restaurants made the cut this year, including Eleven Madison Park, Le Bernardin, Per Se, and Daniel (all in New York City); Alinea in Chicago; Coi in San Francisco; and the French Laundry in Yountville, Calif.

Here’s the complete list. I like to print it out every year and save it on my computer in case we travel to any of the world’s best 5o spots.

The willows inn smoked salmon appetizer northwest wining and dining downtown seattle website link

The world’s top-50 restaurants are as follows:

1. Noma, Copenhagen, Denmark
2. El Celler de Can Roca, Girona, Spain
3. Osteria Francescana, Modena, Italy
4. Eleven Madison Park, New York
5. Dinner by Heston Blumenthal, London
6. Mugaritz, San Sebastian, Spain
7. D.O.M., Sao Paulo, Brazil
8. Arzak, San Sebastian, Spain
9. Alinea, Chicago
10. The Ledbury, London
11. Mirazur, Menton, France
12. Vendôme, Bergisch Gladbach, Germany
13. Nahm, Bangkok, Thailand
14. Narisawa, Tokyo, Japan
15. Central, Lima, Peru
16. Steirereck, Vienna, Austria
17. Gaggan, Bangkok, Thailand
18. Astrid Y Gastón, Lima, Peru
19. Fäviken, Järpen, Sweden
20. Pujol, Mexico City, Mexico
21. Le Bernardin, New York
22. Vila Joya, Albufeira, Portugal
23. Restaurant Frantzén, Stockholm, Sweden
24. Amber, Hong Kong, Hong Kong
25. Arpège, Paris, France
26. Azurmendi, Larrabetzu, Spain
27. Le Chateaubriand, Paris, France
28. Aqua, Wolfsburg, Germany
29. De Librije, Zwolle, Netherlands
30. Per Se, New York
31. L’Atelier de J?el Robuchon Saint-Germain, Paris, France
32. Attica, Melbourne, Australia
33. Nihonryori RyuGin, Tokyo, Japan
34. Asador Etxebarri, Atxondo, Spain
35. Martín Berasategui, Lasarte-Oria, Spain
36. Mani, Sao Paulo, Brazil
37. Restaurant André, Singapore
38. L’Astrance, Paris, France
39. Piazza Duomo, Alba, Italy
40. Daniel, New York
41. Quique Dacosta, Denia, Spain
42. Geranium, Copenhagen, Denmark
43. Schloss Schauenstein, Fürstenau, Switzerland
44. The French Laundry, Yountville
45. Hof Van Cleve, Kruishoutem, Belgium
46. Le Calandre, Rubano, Italy
47. The Fat Duck, Bray, UK
48. The Test Kitchen, Cape Town, South Africa
49. Coi, San Francisco
50. Waku Ghin, Singapore

Photos by Braiden Rex-Johnson, taken at The Willows Inn on Lummi Island (Washington State), during dinner at the restaurant there, manned by former Noma employee and James Beard award-winning chef this year, Blaine Wetzel. You can read my Seattle Times review of our experience here. 

Finding Your “Soil Mate”

April 21, 2014

Victoria, BC, farmers market photo northwest wining and dining downtown seattle website link

For the past 35 years, my colleague and friend, Vance Corum, has been committed to helping farmers market their products. He’s also the co-author of “The New Farmers’ Market.”

In a recent email, he said that a few weeks ago, while working in British Columbia, he heard about a new website that comes online for consumers next month.

“It’s called SOIL MATE,” Vance says, “like finding your soul mate in the person of a local farmer, anywhere in North America.”

His note went on to say that SOIL MATE’s goal is to connect people to their local food sources within 100 miles. Vance decided to help spread the word because the website seems straight-forward and easy to use. Every farmer, farmers’ market, and winery can list itself for FREE, so it’s a win/win/win for your farm, your markets, and consumers.

You can check out the short YouTube video on Soil Mate.

Farmers, farmers’ markets, and wineries can list their products, selling locations, and hours. They are invited to post photos, videos, a blog, and/or a website. The companies can can also sell products directly online.

Customers can filter by product category, specific items, growing practices, and services (U-Pick, CSA, and online sales).

SOIL MATE’s founder, Matt Gomez, has a passion for local food and a great background in marketing and social media, having helped Fortune-500 and Mom-and-Pop companies alike.

Just go to the SOIL MATE website and list yourself. You can put as much or as little in your profile as you want. It’s faster than applying to a farmers’ market. As a farmer, you’ll be linked to the farmers’ markets where you sell, and vice-versa.

As a CSA farm, you can list your pick-up locations. As a winery, you can list stores and restaurants that carry your product.

It’s even a FREE service, and you can help by getting the word out on social media or by direct (email) outreach.

To good marketing!

Urbanspoon Names Top U.S. Fine-Dining Dining Spots

April 14, 2014

Blueacre seafood bristol bay salmon dinner salmon gravlax photo northwest wining and dining downtown seattle website link

As thoughts of summer vacation start to creep into our consciousness, thoughts of where to dine while traveling the country also come to mind.

And good news! Late last month, Urbanspoon, a leading restaurant-discovery website and app that aggregates reviews from professional food critics, bloggers, and diners, released its list of the most popular fine-dining restaurants across major metropolitan cities, places where you can enjoy the finest in food, service, and atmosphere.

From perennial favorites like New Orleans institution Commander’s Palace to new hot spots like L.A.’s Hinoki and the Bird, the list was compiled based on factors including price, diner activity, and critic reviews.

How did our fair city “fare,” so to speak? Here are Seattle’s top tables, according to Urbanspoon:

Seattle

– Ray’s Boathouse

– Matt’s in the Market

– Lark

– Canlis

– Book Bindery

And here’s the entire Urbanspoon listing of top-rated restaurants:

Atlanta

– Bone’s Restaurant

– St. Cecilia

– Chops Lobster Bar

– Bacchanalia

– Aria

– Tomo

Boston

– Neptune Oyster

– Hamersley’s Bistro

– L’Espalier

– O Ya

– Menton

– Rialto

Chicago

– Alinea

– Gibsons Bar & Steakhouse

– Joe’s Seafood, Prime Steak and Stone Crab

– Topolobampo

– Blackbird

– Spiaggia

– Hamada of Japan

Dallas

– French Room

– Abacus

– Hibiscus

– Fearing’s

– Eddie V’s

Denver

– Sushi Den

– Zengo

– Sushi Sasa

– Frasca Food & Wine

Houston

– Brennan’s of Houston

– Cafe Rabelais

– Rainbow Lodge

– Da Marco Cucina E Vino

Las Vegas

– Bouchon Bistro

– Mesa Grill

– Joel Robuchon

– Restaurant Guy Savoy

– Aureole

Los Angeles

– Hinoki & the Bird

– Osteria Mozza

– Ink

– Providence

– Spago

– Matsuhisa

– Nobu Malibu

Miami

– Zuma

– Il Gabbiano

– Chima Brazilian Steakhouse

– Joe’s Stone Crab

– Prime One Twelve

– Barton G. The Restaurant

– Casa Tua

Minneapolis-St. Paul

– The Oceanaire Seafood Room

– Manny’s Steakhouse

– Meritage

New Orleans

– Commander’s Palace

– Mr. B’s Bistro

– Herbsaint Bar & Restaurant

New York

– Eleven Madison Park

– Le Bernardin

– Gramercy Tavern

– Del Frisco’s Double Eagle Steakhouse

– Nobu

– Minetta Tavern

– Per Se

– Peter Luger Steak House

Philadelphia

– Alma de Cuba

– Morimoto

– Fork

– Vetri

– Little Fish

– Tashan Modern Indian

Portland

– Veritable Quandary Restaurant & Bar

– Andina

– Higgins

– Beast

– Paley’s Place

San Diego

– The Prado at Balboa Park

– Jake’s Del Mar

– George’s At The Cove

San Francisco/ Bay Area/ Wine Country

– Gary Danko

– Farallon

– SPQR

– Quince

– Sons & Daughters

– One Market

– Chez Panisse

– The French Laundry

Washington D.C.

– Jaleo

– 1789

– Restaurant Nora

– The Oceanaire Seafood Room

– L’Auberge Chez Francois

Photo by Braiden Rex-Johnson, taken at Blueacre Seafood in downtown Seattle. 

 

Take Me Out to the Ball Park

April 7, 2014

Although I’m not much of a baseball fan (Confession: I have never even been to Safeco Field to watch the Mariners), I am interested in what they’ll be serving up during the 2014 season.

Cracker jack bag northwest wining and dining downtown seattle website link

A recent press release quelled my curiosity, and proved that Mariners fans can opt for more than just peanuts, popcorn, and Cracker Jack.

For once again Seattle’s very own Ethan Stowell (Tavolàta, How to Cook a Wolf, Anchovies & Olives, Staple & Fancy Mercantile, Ballard Pizza Company, Rione Xlll, Bar Cotto, Mkt., and Red Cow) is working with the Seattle Mariners, and Centerplate (a global leader in live-event hospitality), a successful collaboration that has won Safeco Field a reputation for serving locally inspired ,restaurant-quality food in a ballpark setting.

Wondering what’s on the menu?

Swingin’ Wings

Located in the popular area known as The ‘Pen, Swingin’ Wings offers three takes on America’s favorite finger food, smothered in sauces that get their kick from Bonache Sauce of Ballard.

–  Classic Wings–Tossed with housemade “classic” wing sauce spiced with Bonache’s Socorro hot sauce.

–  Honey Serrano Wings–Tossed with housemade honey-serrano sauce spiced with Bonache’s Hatch hot sauce.

–  Barbecue Wings–Tossed with housemade whiskey-cola barbecue sauce.

Don’t forget about our local seafood:

A wealth of fresh, local seafood is readily available at the Sound Seafood stand, located in the Third Base Terrace Club.

–  Fish & Chips–Single plank of fresh Pacific cod, hand-dredged in Manny’s Pale Ale batter, served with thick-cut sidewinder chips and housemade remoulade sauce.

–  Oysters & Chips–Taylor Shellfish freshly shucked oysters, hand-dredged in cornmeal flour, served with thick-cut sidewinder chips and housemade remoulade sauce.

–  Salmon Sandwich–Fresh local salmon served on a brioche bun with pickled red onion, arugula, and housemade remoulade.

–  Crab Roll–Local Dungeness crab served on a soft roll with shredded lettuce, tomato, and housemade remoulade.

–  Oyster Po’ Boy–Taylor Shellfish freshly shucked oysters, hand-dredged in cornmeal flour, served on a soft roll with shredded lettuce, tomato, and housemade remoulade.

–  Applewood Smoked-Salmon Chowder–House-smoked local, wild-caught salmon in a creamy chowder.

–  Clam Chowder–Housemade classic, creamy, New England-style chowder.

Pick up some scandalous snacks:

–  Dirty Tots–Crispy Northwest tater tots topped with Beecher’s Flagship Cheddar, Carlton Farms pork belly, and Bay Valley pickled peppers.

–  Fried Cheese Curds–Deep-fried Beecher’s Flagship Cheddar cheese curds (in a light cornmeal breading) drizzled with Ballard Bee Co. honey and topped with Bay Valley pickled peppers.

–  Deep-Fried Pickles–Crispy dill pickle spears dredged in a light batter.
Sound Seafood

Don’t forget the alcoholic offerings:

Cask Ale

Wash down  the new menu offerings with cask-conditioned ale from local brewers. For those who (like me) were unsure about exactly what “cask ale” is, the press release said it is “unfiltered, unpasteurized beer that completes its secondary fermentation in the container from which it’s served. Known by some as ‘real ale,’ cask ale is gaining devotees among those in-the-know in the beer community.”

Cask-conditioned ales from brewers from around the Pacific Northwest will be served in two locations on the Main Concourse: at the Power Alley bar in the Mariners Hall of Fame and museum, which features Northwest craft beers on tap; and at a station located near Section 129, just behind home plate.

Cask ale joins an already outstanding lineup of more than 50 beers available at Safeco Field, including craft beers from area breweries such as Georgetown Brewing Company and FremontBrewing of Seattle, Diamond Knot Craft Brewing of Mukilteo, Skagit River Brewery of Mt. Vernon, No-Li Brewhouse of Spokane, and GoodLife Brewing Company of Bend, Oregon, among others.

Local Spirits

Seattle’s burgeoning craft distillery community is represented at Safeco Field with a line of hand-crafted cocktails created by Rob Roy’s Anu Apte. The cocktails, which are available at the Sound Bar, located near Sound Seafood, feature local, small-batch premium spirits from Woodinville Whiskey Company, Oola Distillery, Rogue Spirits, and Fremont Mischief Distillery.

And even:

Hot Cakes Desserts

The gooey, molten chocolate cakes, cookies, s’mores, and other desserts from Hot Cakes in Ballard, which has won rave reviews and a devoted following, are coming to the Safeco Field private-suites menu. Chocolatier/Founder Autumn Martin has created an array of cakes, tarts, cookies, and other treats for guests in the ballpark’s premium suites.

Trending across the nation:

In his Sideline Chatter column in the Sunday, March 30, edition of The Seattle Times, Dwight Perry calls out these dishes from various baseball parks around the country:

12-Scoop Sundae ($17, White Sox)–four scoops each of vanilla, chocolate, and strawberry ice cream plus two bananas, all topped with caramel, strawberry sauce, chocolate syrup, whipped cream, and cherries, served in a full-sized batting helmet.

Bacon on a Stick ($7, Rangers)–A 3/4-inch piece of Hungarian-smoked bacon dipped in maple syrup.

D-Bat Dog ($25, Diamondbacks)–An 18-inch corndog stuffed with cheddar cheese, jalapeños, bacon, served with a side of fries.

To read more about baseball food in Seattle, check out Rebekah Denn’s recent blog post from The Seattle Times.

Willows Inn Dining Room Reopens

March 31, 2014

The willows inn on lummi island dining room northwest wining and dining downtown seattle website link

The Dining Room at The Willows Inn on Lummi Island reopened on Thursday, March 13, after a two-month recess.

The willows inn smoked salmon appetizer northwest wining and dining downtown seattle website link

You may remember I gave the property and restaurant a rave review in The Seattle Times Pacific Northwest magazine back in 2011.

The willows inn oysters appetizer northwest wining and dining downtown seattle website link

During his two-month break, Head Chef Blaine Wetzel was named a semifinalist for the fourth straight year for the James Beard Rising Star Award (chefs under age 30). The nomination is well deserved for the beautiful and delicious dishes he prepares day in and day out. (Photos throughout this blog post were taken during our 2011 visit.)

The willows inn on lummi island soup northwest wining and dining downtown seattle website link

Blaine also made a visit to Europe that included stops in Copenhagen and participation in a major food event in Italy. You can read more on the chef’s blog.

The willows inn mushrooms  northwest wining and dining downtown seattle website link

The Willows Inn is also offering a 2-for-1 Spring Special on select dates now through the end of April.  When you reserve an on-site room during March or April you can add a second night for FREE. During your stay you can indulge in spa-therapy treatments, walk and rock-hunt along Sunset Beach, take a bicycle ride, hike the island’s wilderness preserves, or simply relax with a good book (in the hot tub, perhaps). The offer is valid until April 31, 2014, and cannot include a Saturday night.

There is even a two-day Author Series Getaway with Nancy Pearl scheduled from Wednesday, March 19 to Friday, March 21, when you are encouraged to immerse yourself in two books recommended by Nancy. Enjoy book discussions in the cozy atmosphere of Loganita, a specially-prepared dinner with Nancy by the Willows Inn sous chef at the Beach Store Cafe, and a hearty breakfast followed by a second book-club session in the Willows Inn main dining room.

Nancy is the author of the bestselling “Book Lust” and, in 2004, earned the Women’s National Book Association Award for her extraordinary contribution to the world of books. She has become a rock star among readers—the tastemaker who people turn to when deciding what to read next.

The Author Series Getaways continues in April with New York Times bestselling author Jamie Ford appearing on Wednesday, April 23. Guests will enjoy a book discussion with Jamie over his new book, “Songs of Willow Frost,” followed by a private dinner.

To register for either of the Author Series Getaway events, call the inn at 360.758.2620.

Photos by Braiden Rex-Johnson

Pike Place Market’s Annual Daffodil Day March 20

March 17, 2014

Garden show 2014 yellow flowers northwest wining and dining downtown seattle website link

That lovely downtown-Seattle spring tradition we all know as Daffodil Day returns this year on March 20, when downtown streets will be awash in cheery yellow as legions of volunteers hand out over 10,000 daffodils to workers, residents, and shoppers to celebrate the first day of spring.

Mark your calendar now to take a stroll at lunch hour that day to pick up your little ray of spring sunshine–gratis, thanks to Pike Place Market flower vendors.

Arcade lights pike place market logo northwest wining and dining downtown seattle websiteAnd, while you have your calendar open, don’t forget to save-the-date for Arcade Lights, which returns to the Main Arcade on Friday evening, April 25. The annual springtime celebration of all things artisanal offers you a chance to taste handcrafted savory and sweet bites, washed down with craft beer, local wine, and nonalcoholic beverages, all made by local artisan food and drink purveyors.

Each ticket includes 10 tokens redeemable for food and beverages of your choose, plus a keepsake glass. Extra tokens can be purchased at the event. Proceeds benefit the Market Foundation.

 

Seattle Wine and Food Experience February 23

February 10, 2014

Wine Glasses

Buy your tickets today for  the city’s premier food and wine event, the Seattle Wine and Food Experience (SWFE)!

SWFE is back for its sixth year on Sunday, February 23, 2014. VIP tickets are sold out; general admission tickets cost $55 per person and allow entry from 1 p.m. until 5 p.m.

Throughout this unique gastronomical event guests will learn about and taste a wide offering of quality products through “experiences” and event features.

According to my friend and fellow Seattle Dame Jamie Peha, president of Peha Promotions, TableTalk Northwest, and producer of SWFE, “What makes Seattle Wine and Food Experience unique in the marketplace are the ‘experiences’ that guests encounter. Guests have the opportunity to educate themselves about beverage and culinary products from the Northwest and beyond, talk to producers, and taste samples from a variety regions and growing industries.”

Another feature that makes the sixth SWFE unique is that the event’s charity beneficiary is Les Dames d’Escoffier, Seattle Chapter. According to a press release:

This year’s beneficiary, Les Dames d’Escoffier Seattle, brings together it’s talented membership for a special experience at SWFE. Get a taste of the beverages, food, and specialty products from talented members of Les Dames d’Escoffier Seattle including Thoa Nguyen/Chinoise Sushi Bar & Asian Grill, Maria Coassin/Gelatiamo, Lisa Nakamura/Gnocchi Bar, Nancy Donier/Kaspar’s Special Events & Catering, Leslie Mackie/Macrina Bakery, Susan Neel/McCrea Cellars, and Susan Kaufman/Serafina Osteria & Enoteca.

Les Dames d’Escoffier Seattle raises funds for scholarships for women in the culinary, beverage, and hospitality industries, and also supports community-outreach programs and sustainable-agriculture projects based in Washington state.

Other Dames participating in SWFE include Rose Ann Finkel/Pike Brewing Co. and Holly Smith/Cafe Juanita.

Other featured “Experiences” to date at the 2014 event include:

*Featured Wine Region: Woodinville Wine Country – Taste wine from Washington’s up-and-coming destination wine region with more than 30 of Woodinville’s wineries (and all of Washington’s AVAs) including Chateau Ste. Michelle, Columbia Winery, Lauren Ashton Cellars, Patterson Cellars, and many more.

*The QFC Advantage Lounge – In this lounge environment complete with leather sofas, guests will enjoy bites from Murray’s Cheese, Boar’s Head Meats, and Simple Truth Crackers and sips of luxury wine brands including Chateau Ste. Michelle Single Vineyard Designates, Spring Valley Vineyard, Col Solare, and Northstar Winery. You know it’s going to be good!

*Northwest, California, and International Wines – Get tastes of wine regions from the Northwest and beyond with sips from Washington, Idaho, Oregon, California, and international wineries (including Italy, France, Argentina, Spain, and Portugal). With more than 800 wines available to try from the world’s top producers, your palate is in for quite a tour.

*SIP Northwest Distillery Row – Take a run at Sip Northwest Distillery Row featuring many of the region’s hottest craft spirits makers as well as global brands. Sip through their latest creations and learn how grains and botanicals become whiskey, vodka, and gin.

*Tim’s Cascade Snacks Beer and Cider Exhibit – Local favorite Tim’s Cascade Snacks will be serving up its famous salty chips and popcorn that pair great with regional ciders and brews. Discover the new developments in the world of these craft beverages.

*Les Dames d’Escoffier Alley –See above.

*Washington Beef Butcher Block – Washington Beef presents a unique opportunity to “Crave, Cut, & Create” your way to a perfect beef meal. Experience and savor beef’s flavor when prepared with care and paired with complimentary flavor profiles in dishes from Andaluca, bin on the lake, BOKA Restaurant + Bar, and The Georgian.

*Top Pot Doughnut and Coffee Bar – Grab a sweet treat at the event and revive your palate, with a stop at the Top Pot Doughnut and Coffee Bar. Try a hand-forged doughnut and cup of Top Pot Coffee. For an added bonus, grab a sample cocktail from Sun Liquor Distillery.

*Chef Prepared Gourmet Bites – Guests can savor the incredible creations from more 25 of Seattle’s most accomplished chefs representing a global range of cuisines. Featured restaurants include Andaluca, Anthony’s Pier 66 & Bell Street Diner, bin on the lake, BOKA Restaurant + Bar, The Capital Grille, Chateau Ste. Michelle, Chinoise Sushi Bar & Asian Grill, Dirty Oscar’s Annex, Far-Eats, The Georgian, Gnocchi Bar, Gracie’s/Hotel Deluxe, The Hollywood Tavern, The Hunt Club, Kaspar’s Special Events & Catering, La Bodega, Macrina Bakery, Miyabi 45th, Purple Café & Wine Bar, Racha Thai, Ray’s Boathouse, Serafina Osteria & Enoteca, Tai Foong USA, Tilikum Place Café, Trellis Restaurant, and Volterra.

*Chef in the Vineyard with Ste. Michelle Wine Estates – Meet Chateau Ste. Michelle’s Culinary Director John Sarich, sample creative bites and taste through a wonderful selection of Washington’s best wines from 14 Hands, Anew, Chateau Ste. Michelle, Columbia Crest, Michelle, and O Wines. Seek out their displays in local QFCs for a special ticket discount.

*Event Feature: Stella Artois – With more than 600 years of Belgium brewing experience, Stella Artois is best known for its detailed method for pulling a pint and their “special” Stella Artois chalice. Enjoy a sip of Stella Artois and its other world-class brands including Cidre, Hoegaarden, Stella Artois, Leffe Brun, and Leffe Blond.

*Northwest Travel Magazine – Test your palate with a blind comparative tasting of the same varietal from different AVAs. Northwest Travel contributor Cole Danehower will be hosting this fun and interactive experience.

Tickets for this year’s event are on sale here. General Admission tickets are $55. New this year is an optional VIP ticket is available to guests for $65 and includes one hour early entry, custom event tote bag, wine glass and tasting plate, plus an opportunity to win a variety of prizes including a wine trip weekend for two to Woodinville Wine Country, tickets to July’s Wine Rocks event, and more. Ticket prices include access to all areas of the event. No one under 21 will be admitted and ID is required.

So please plan to attend the sixth-annual Seattle Wine and Food Experience. . .good not only for you but for the good of Les Dames d’Escoffier, Seattle Chapter.

 

Magical Bed-and-Breakfast Inns in Victoria, BC

February 3, 2014

Beaconsfield Inn Victoria BC northwest wining and dining website link

Visitors looking for a unique romantic getaway in Victoria, B.C., will be delighted by the number of individual bed and breakfasts tucked away in the historic neighborhoods surrounding downtown.

Seven owners of heritage-designated properties have formed the “Victoria’s Historic Inns” group, offering guests a variety of packages that they can experience at each property.

With the most romantic day of the year fast approaching, their “Dip Me Inn Chocolate” package is a tempting treat couples can enjoy together. Guests select which inn they would like to stay in, and upon arrival will be treated with a bottle of sparkling wine and two-dozen truffles handmade by David Booth, owner of the Victoria Historic Inn Humboldt House.

A bouquet of long-stem roses will be waiting in the room, along with a $100 gift certificate for a local fine-dining restaurant including The Blue Crab, Camille’s, Pescatores, Café Brio or Restaurant Matisse.

Guests can relax in the comfort of their room, or head outside to explore the local neighborhood hotspots and the downtown core.

Later, guests can enjoy a romantic 30-minute horse-drawn carriage tour of the city while sipping a glass of bubbly together. This package can be added on to any two-night stay for an extra cost of $279 CND.

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