We always love going to the Northwest Foodservice Show because it’s like old-home day; we get to see people we don’t see the rest of the year, and make new friends along the way, as well.

Held in Seattle a few weeks ago, at this year’s show we ran into our old buddy Keith Johnsen, whose represents Georgian (as in the former Soviet Union) wines. We met Keith back in 2009, tasted the wines, and wrote about them for Amazon.com’s Al Dente blog. We even included a recipe for Georgian Walnut Sauce (Baje).

Now, in addition to representing Georgian wines, Keith is West Coast sales rep for FLASQ wines. These California-grown wines come in three varieties–2009 Chardonnay, 2009 Merlot, and 2009 Cuvée Blanc (an off-dry, slightly spritzy white blend that may just be the perfect hot-tub or brunch wine).

What sets these wines apart–and makes them worth crowing about–is their packaging, in stylish brushed-aluminum, bullet-shaped bottles that contain two glasses of wine (just the right amount!) with a reclosable twist top.

Other desirable features, according to the website, “They are 100% American-made and bottled in eco-friendly, easy-to-handle, easy-to-chill aluminum bottles.”

Keith reports the wines are selling very well, especially at the Seattle-Tacoma International Airport, where savvy wine lovers stock up on a bottle for in-air consumption. At $5 per bottle, FLASQ wines are higher quality and less expensive than the tronk that the airlines sell.

Keith sent good news shortly after the show–that FLASQ Wines had made the cover of Wines & Vines magazine, featured in a cover story on, Novel Materials in Packaging, along with an accompanying article.

Continued success to Keith as he promotes FLASQ Wines for the product’s second spring and summer season (and well beyond).

Foodies and wine lovers will love the latest list of activities planned in the Wenatchee Valley and the Tri-Cities now through August. Thanks to the Wenatchee Valley Visitors Bureau and The Tri-Cities Visitor and Convention Bureau for these great ideas.

Wenatchee Valley Upcoming Events:

Mother’s Day Tea at Ohme Gardens, Sunday, May 13, 2012

Bring mom to an afternoon in the garden and enjoy a tea party on her special day. Mother’s Day Tea in the garden will feature fresh baked scones, muffins, chocolate dipped strawberries and bite sized desserts by Chef Richard Kitos of The IvyWild Inn Catering. Refreshments will include coffee, tea, iced tea and strawberry lemonade. Tea time is 12 p.m.- 4 p.m. Mothers will receive a complimentary plant courtesy of Ohme Gardens and additional plants will be on display for sale. Family Photo by Michael’s Photography will be provided between 10 a.m.-3 p.m. no appointment necessary. Prices, which include tea, photos and entrance to the gardens, are as follows: $35 per couple; $40 per family of up to five. Additional family members will be charged $2 per child and $4 per adult.

Cooking Class at IvyWild Inn with Chef Richard Kitos “Homemade Pizza Night” – Tuesday May 15, 2012

Richard Kitos, co-owner of The Ivy Wild Inn will show guests how to toss up a homemade pizza. Attendees will craft a Classic Caesar salad, pizza dough, pesto-chicken-red bell pepper, beet-toasted walnuts-goat cheese, plum tomatoes-kalamata olive-feta cheese- fresh basil, prosciutto-pineapple-red onion, and Richards “it’s too easy” tiramisu. Classes take place at The Ivy Wild Inn and cost $40 per person or $105 for a series of three classes. The two-hour class starts at 5:30 p.m. Guests are invited to bring a bottle of wine to enjoy with the items created in class following the meal. To enroll call Ashley Kitos at (509) 293-5517. For more information, visit www.theivywildinn.com.

Spring Barrel Tasting, Friday, May 18 – Sunday, May 20, 2012

Join the wineries of Wenatchee Wine Country for a day of barrel tasting, food and live music.  Participating wineries, including Saint Laurent, Martin-Scott, Stemilt Creek and many others will be open from 12:00 – 5:00 p.m. Taste samples of future releases straight from the barrel and be the first to enjoy the wines of a new vintage. For more information, visit www.wenatcheewines.com.

Coca Cola Junior River Relay Race, Saturday, May 19, 2012

Athletes ages five to 16 may participate in the five-leg race solo, tandem or as part of a team. Events include running, biking, paddling, obstacle course and a team sprint to the finish line.  To sign up or for more information, visit www.r2r.org.

Wenatchee Valley Farmers Markets, begins Saturday, May 19, 2012 (offered three days a week)

Stock up on the freshest fruits and vegetables at one of three daily farmers markets throughout the valley. All fruit and vegetables sold at the farmers markets are guaranteed to have been grown in the three county areas of Grant, Chelan and Douglas. For more information, visit www.wenatcheefarmersmarket.com. Farmers Markets are offered three days a week, Wednesdays, Thursdays and Saturdays in various locations throughout the valley:

·         Begins Wednesday, June 27, 8:00 a.m. to 1:00 p.m. at Columbia St. in Wenatchee

·         Brings Thursday, July 12, 3:00 p.m. – 7:00 p.m. at Methow Park in Wenatchee

·         Begins Saturday, may 19, 8:00 a.m. – 1:00 p.m. at Columbia St. in Wenatchee

Cooking Class at IvyWild Inn with Chef Richard Kitos “Soups, Salad, Sandwich” – Tuesday May 29, 2012

Richard Kitos, co-owner of The Ivy Wild Inn will demonstrate to guests how to create the best soup, salad and sandwich participants will have ever built. Guests will prepare a creamy tomato-basil soup, spicy Thai coconut chicken soup, sautéed chicken with warm bacon vinaigrette salad, fennel and spinach salad with shrimp and balsamic vinaigrette, open faced chicken club sandwich, sugar cookie and ganache sandwich wafers. Classes take place at The Ivy Wild Inn and cost $40 per person or $105 for a series of three classes. The two-hour class starts at 5:30 p.m. Guests are invited to bring a bottle of wine to enjoy with the items created in class following the meal. To enroll call Ashley Kitos at (509) 293-5517. For more information, visit www.theivywildinn.com.

Wenatchee Sunrise Rotary Apple Century Bike Ride, Saturday, June 2, 2012

Presented by the Wenatchee Sunrise Rotary, this bike ride begins at Walla Walla Point Park, where riders have the option of a new 25-mile ride with a turnaround at Cashmere, a 50-mile ride with a turnaround at Cascade High School in Leavenworth or the 100-mile ride with turnaround at Nason Creek Campground at Lake Wenatchee.  Begin at the meeting point at Walla Walla Park located at 1351 Walla Walla Ave. Cost per person is $60 until May 28 and increases to $70 per person after this date. Online registration closes at midnight on June 2.  To register or request more information, call 509-663-5348 or visit, www.applebikeride.com.

Wenatchee Valley Street Rods-Apple Run Car Show, Friday, June 8 – Sunday, June 10, 2012

This annual event has moved to East Wenatchee, 460 9th Street, NE, and will display more than 300 pre-1975 vehicles.  A variety of makes and models will be available for viewing; everything from hot rods to classics. Great food options, craft vendors and live music will accompany the car show. For more information, call 509-884-7053 or visit www.wenatcheevalleystreetrods.com

Cooking Class at IvyWild Inn with Chef Richard Kitos “Cooking From Your Garden of the Farms Market” – Tuesday June 12, 2012

Richard Kitos, co-owner of The Ivy Wild Inn will teach guests to create a meal with produce from your backyard.  Attendees will craft an Arugula and shaved parmesan salad with sweet balsamic dressing, classic basil pesto with thin spaghetti, creamy Swiss chard and artichoke dip with whole grain crostini, beet, onion and goat cheese towers with crumbled sweet pistachios, duck eggs en cocotte with mushrooms and leek, and for dessert, melon and apple granite. Classes take place at The Ivy Wild Inn and cost $40 per person or $105 for a series of three classes. The two-hour class starts at 5:30 p.m. Guests are invited to bring a bottle of wine to enjoy with the items created in class following the meal. To enroll call Ashley Kitos at (509) 293-5517. For more information, visit www.theivywildinn.com.

Wenatchee River Bluegrass Festival, Friday, June 15 – Sunday, June 17, 2012

A weekend of bluegrass music transforms the fairgrounds at the Chelan County Expo Center in Cashmere into a world-class concert venue drawing talent from around the nation.  With overnight camping available, events will include instrument workshops, a band scramble, contra dance, slow jam, and food vendors.  Headline bands to perform include: Alecia Nugent, Ned Crisp and Bottomline, Prairie Flyer, Brokentop Band, and Bluegrass Regulators. Children under 10 are free. The address to this location is 5700 Wescott Drive. For more information, call 509-782-1230 or visit www.wenatcheeriverbluegrass.com.

Andrew York Lineman’s Rodeo, Saturday, June 16, 2012

This eighth annual competition brings together electrical linemen from around the Northwest, as they test their skills at the Andrew York Memorial Lineman Rodeo held at Walla Walla Point Park. The event is held in memory of York, a Chelan County PUD lineman who was killed by a drunk driver while on the job.  This event is dedicated to raising public education and awareness about the tragedies caused by impaired drivers.  Contests will be provided for both team and apprentice linemen as well as several other activities to involve the whole family. The welcoming ceremony will start at 8:00 a.m. with the competition beginning at 8:30 a.m. For more information call, 509-663-8121 or visit, www.ayrodeo.com.

Golfing in the Gardens at Ohme Gardens, Sunday, June 17, 2012

Bring the whole family to Ohme Gardens on Father’s Day between 9:00 a.m. – 5:00 p.m. and play putt-putt golf on a nine-hole mini-golf course plus a bonus hole. Drawings will be held for spectacular golf prizes. Golf clubs and entrance to the course is complimentary with paid entrance to the gardens. Rates vary and are listed at www.ohmegardens.com.

Subaru Summer Music Series at Ohme Gardens, Thursdays, July 5 – Thursday, August 9, 2012

Ohme Gardens will feature live music Thursday nights throughout July and August from 6:30-8:30 p.m. Wine and dine with Tastebuds catering, tour the gardens, and enjoy live music! Concert prices are $10 Adults $5 youth or $40 for entire series (Concert Series Passes are non-transferable). For more information, visit www.ohmegardens.com.

• Thursdays: July 5 – July 19, 2012 & August 2 -9, 2012

• Friday: July 27, 2012

Ohme Gardens Wine & Food Gala, Saturday, July 14, 2012

It’s the Garden Party of the summer! Enjoy award-winning wines from North Central Washington’s premium estate-grown vintners, complemented by gourmet food, held at Ohme Gardens, one of the most picturesque locations in Washington. Come celebrate with music, wine and food that will be an evening to remember. Tickets will be available for sale online closer to the event at www.wenatcheewines.com

Shakespeare’s As You Like It at Ohme Gardens, Tuesday, July 24- Thursday, July 26, 2012

The Wells House Players present, As You Like It at Ohme Gardens. Guests will enjoy one of Shakespeare’s most loved comedies, which considers the age old question of whether there is more good in city life or country life, from 7 – 8:30 p.m. Ticket prices are $3 for all ages 6 and up. For more information, visit www.ohmegardens.com.

Apple Capital Duathlon and Triathlon, Saturday, August 18, 2012 and Sunday, August 19, 2012

The Wenatchee Triathlon Association features this popular Northwest event as athletes can choose between a triathlon or duathlon. Experience the beauty of the course and competitive field with sprint events on Saturday, including the Triathlon (450-yard swim, 20k bike, 5k run) or the Duathlon (5k run, 20k bike, 5k run). The grueling challenge of Olympic distances on Sunday features the Triathlon (1.5k swim, 40k bike, 10k run) or Duathlon (10k run, 40k bike, 10k run).  Racing begins at 8 a.m. each day.  The events are located at Daroga State Park, just 15 miles from Wenatchee. For more information, visit www.triwenatchee.net or call 509-293-5614.

Tri-Cities Upcoming Events:

Terra Blanca Estate Vineyard Tour & Hike, Fridays and Saturdays , Now – October 29, 2012

Start the 2012 vintage in its infancy and follow it to harvest with guided walks through Terra Blanca’s estate vineyards. The guided walk will show how grape goes from vine to bottle. Tour content changes with the seasons. Guests are encouraged to wear suitable footwear and sunscreen. Groups are limited to 16 people per tour.  Tours will be held on Fridays at 3 p.m. and on Saturdays at 12 p.m. and 3 p.m. To make reservations call 509-588-6082 or email events@terrablanca.com

Classy Chassy Car Show Saturday, May 11 and May 12, 2012

The annual classic car show will display classic cars, super modified hot rods, compact tuners, bikes and trucks in historic downtown Kennewick. Enjoy live music and a family-friendly atmosphere. For more information call 509-582-7221 or visit www.historickennewick.org

16th Annual UnTapped Blues Festival, May 11 and May 12, 2012

The 2012 UnTapped Festival will host an exciting line-up of talented local, regional, and national blues bands. Indulge in a local microbrew (or two) while taking in the sounds of top blues talent from the West Coast.  Up to 30 local and regional breweries will provide a variety of drafts. Food vendors and wineries will also be on hand. www.untappedblues.com

Revelry, May 26, 2012

Over Memorial Day Weekend, guests will join 20 notable winemakers for a beautiful evening on Red Mountain. On the terrace at Col Solare, guests will mingle with the winemakers and taste gourmet fare, all while enjoying the panoramic views of Red Mountain, the Horse Heaven Hills and Yakima Valley. Guests also have the chance to bid on exciting items offered in the silent auction. Tickets are $95 per person.www.auctionofwashingtonwines.org/events/revelry-on-red-mtn

Sacajawea Bluegrass Festival and Dutch Oven Rendezvous, June 8-10, 2012

Enjoy a weekend of Bluegrass music and Dutch oven cooking at the confluence of the Snake and Columbia rivers at Sacajawea State Park. Regional musical talent, including Prairie Flyer, and the Northern Departure, will be featured as well as an acoustic heritage band competition. A Dutch oven cook shelter located in the park will host cook-offs, demonstrations and a potluck. For camping and ticket information visitwww.sacajaweabluegrass.org

Annual Chalk Art Festival, June 9, 2012

All ages are encouraged to join the fun and help decorate the sidewalks of the Uptown Shopping Center. Registration begins at 9 a.m. and creating will continue until prizes are announced at 3 p.m. Form for registering are available in various stores throughout the Uptown Shopping Center. Children nine and younger cost $5, young adults ages 17 to nine cost $7 and anyone 18 or older must pay a $12 entry fee. Call (509)943-6542 for more information.

Hogs and Dogs, June 21, 2012

As one of Eastern Washington’s largest motorcycle events, Hogs and Dogs features approximately 4,000 motorcycles. A combo meal of a hot dog, chips and a drink will be available for $5.00, along with a beer garden, live music, and motorcycle related vendors. This event will be held at the Bombing Range Sports Complex on Bombing Range Road in West Richland beginning at 4 p.m. The event is free to the public.

18th Annual Cool Desert Nights, June 21, – June 23, 2012

This three-day classic car and street rod event takes place in Richland and is open to all vehicle makes and models. This event features car cruises, street dances, a Show ‘n Shine, games, activities, pancake breakfast, judging, awards and much more. For more information or to register your vehicle, please visit www.cooldesertnights.com

Tri-Cities 2012 Geocoin Challenge: Trekking the Trails, June 22 – 24, 2012

This event will be the third geocoin challenge for the City of Richland, but the FIRST for all three of the Tri-Cities collectively! 10 new geocaches will be placed throughout Richland, Kennewick and Pasco.  Find all 30 geocaches and receive a geocoin puzzle piece from each city. There will be a total of 900 trackable geocoins distributed on a first-come, first-serve basis.  A catered kick-off dinner will take place on Friday, June 22 at 6 p.m. at Columbia Point Marina Park with kid-friendly activities.  The event will wrap up with a WSGA sponsored Pancake Breakfast at 9 a.m. at Columbia Pont Marina Park.  Visit http://bit.ly/GXC2bW for more information.

Grand Old Fourth Celebration, July 4, 2012

A celebration of independence with plenty of entertainment for the entire family. Activities include a parade, fireworks, car shows, movies, pancake breakfast, and other fun family entertainment! All activities will take place at Gesa Stadium, 6200 Burden Blvd., Pasco, WA, 99301.

Lamb Weston Columbia Cup Hydroplane Races & HAPO Over-The-River Air Show, July 27- July 29, 2012

The Tri-City Water Follies Association is celebrating the 47th year production of the Columbia Cup. Hosting hydroplane races, an air show and many food vendors, the event is sure to be entertaining for all ages. The all day event takes place at Columbia Park in Kennewick. For more information, visit www.waterfollies.com. Ticket prices are as follows:

·         Weekender Two-Day Admission Ticket: Adult $25; Children 6 – 12, $10; Children 5 and under, Free

·         Saturday General Admission Ticket: Adult $15; Children 6-12 $5; Children 5 and under Free

·         Sunday General Admission Ticket: Adult $25; Children 6-12 $5; Children 5 and under Free

·         One Day Pit Access(does not include Park admission): Friday $10; Saturday $10; Sunday $10

·         Three Day Pit Pass (includes park admission): $45

2nd Annual Art in the Park, July 27 –July 28, 2012

Enjoy a walk through the Howard Amon Park as you take in the art, entertainment, and food. Art in the Park supports Allied Arts Association’s Gallery at the entrance to Howard Amon Park. This two-day event will feature both local and national artists. Dates and times include Friday, July 29 from 9 a.m. – 9 p.m. and Saturday, July 30, from 9 a.m. – 7 p.m.

We enjoyed our entire recent meal at Tango Restaurant & Lounge, so it’s really unfair to single out one dish as the Dish of the Day.

But the Gambas Picantes (Spicy Shrimp) were truly outstanding. . .my small-plate portion a steal at $7.00.

The Spicy Shrimp actually served as my entrée after our appetizers that included Piquillo Rellenos (albacore tuna-stuffed red–piquillo–peppers). The piquillo peppers are smoked over oak, which imparts a lovely mild flavor.

Sautéed Calamari with fire-roasted tomatoes, poblanos, red peppers, cilantro, and lime juice was super succulent and full of flavor from the variety of peppers.

Instead of salad (gotta get those greens among all this protein!), we opted for a small order of Tango’s toothsome Green Beans & Harissa, pan-roasted  with tomatoes, pinenuts, and harissa, a soulful Moroccan spice mix.

A bottle of Viña Ardanza Reserve Rioja–old stuff from 2001!–was well worth every penny of its $80 price tag. We liked the wine so much, we ordered a case for future drinking pleasure.

It was both a happy moment and a sad moment, the best of times and worst of times, when Spencer came back from his morning coffee and workout session in the Pike Place Market a few weeks ago and showed me the photo above on his cellphone.

As he’d been wandering the Market’s nooks and crannies, he discovered my “Pike Place Market Cookbook” on the shelves at Metsker Maps along First Avenue.

Sad because the book was recently declared out of print; I bought 30 of the last 60 copies available; a new book entitled “Pike Place Market Recipes” will be published by Sasquatch Books next month. . .and I am not the author!

But out with the old and in with the (very) new as my “Pike Place Public Market Seafood Cookbook,” which was published in 2005 by Ten Speed Press in a hardcover gift edition that remains in print, has just been released in an e-edition!

The electronic version of the seafood book, complete with gorgeous four-color photos, Fun Facts, and a How to Buy Seafood section (all part of the hardcover original), can be viewed on a Kindle.

IPhone and iPad users (such as myself) don’t despair! Simply download the free Kindle Reading App and you’ll soon be on your merry way.

One of our favorite new restaurants about town–RN74–has announced the dates for its Spring winemaker dinners.

The popular (often sold-out) dinners begin on April 24 with Piedmontese vintner La Spinetta attended by none other than owner Giorgio Rivetti.

And more good news. This season’s wine events are highlighted by a new feature, Saturday with the Somms (as in sommeliers), kicking off on April 21.

This informative and fun series features guided and focused regional tastings lead by RN74 Seattle wine team Jeff Lindsay-Thorsen, Chris Tanghe, and Luke Wohlers.

Offered on three Saturdays (one in April, May, and June), these two-hour oenophilic excursions from 2 p.m. to 4 p.m. take attendees on a tour of the wines of Burgundy and Champagne, paired with light, traditional appetizers along the lines of cheese and charcuterie. Saturdays with the Somms are $45 per class or $105 for all three.

RN74 is named after Route National 74, the major thoroughfare passing through the heart of France’s Burgundy region. With cellar access to more than 10,000 bottles, the restaurant’s wine list features international selections from Burgundy and throughout Europe to regional finds from the Pacific Northwest.

The wine bar and restaurant showcases roughly 80 wines on wall-mounted menu boards–the “Market Board” and the “Last Bottle Board”–which highlight special, limited wine offerings that change with each last bottle sold via Italian-made train station boards with plaques that flip over when a bottle is no longer available.

Here’s the complete list of upcoming RN74 Seattle Behind the Bottle Dinners: 

APRIL 24

La Spinetta with Owner Giorgio Rivetti – 7 PM at the Chef’s Table

MAY 3

Pierre De Benoist From A. Et P. Villaine &  Anne Charlotte Genet

From Domaine Charles Joguet – 7 PM at the Chef’s Table

JUNE 19

Nicholas Potel and the Wines of Domaine De Bellenen – 7 PM at the Chef’s Table

JULY WILL BE A MONTH TO CELEBRATE RIESLING

DINNER DATES AND VINTNERS TO BE ANNOUNCED

Here are upcoming Saturday with the Somms dates and details:

April 21 – COTE DE NUITS

Its Grand Cru Vineyards date to the 1100’s, its wines are the pinnacle expression of pinot noir. Stylistically the wines span the grapes tremendous range from the delicate Chambolle-Musigny, the sturdy wines of Gevrey-Chambertin, the rustic Nuit Saint Georges, and the power and grace of Vosne-Romanee. Immerse yourself in the extraordinary wines of the Cote de Nuits with Sommelier Chris Tanghe.

May 19 – COTE DE BEAUNE

Puligny-Montrachet is the greatest white wine-producing commune in the world. The wines of Pommard are earthy and minerally, Beaune shows pinot noirs purity and expresses the grapes’ elegance even in its youth, Volnay is the most charming and delightful commune in the Cote d’Or. The wines of Corton are explosive and bold. Smell, sip and swirl the intricate expressions of chardonnay and pinot noir from their homeland with Lead Sommelier Jeff Lindsay-Thorsen.

June 23 – CHAMPAGNE AND CHABLIS

Literally translated as ‘open landscape’, Champagne is not just any sparkling wine. It is a wine produced from three specific grape varieties: chardonnay, pinot noir, and pinot meunier using the ‘Champagne method’ from the province of the same name. Although sparkling wine is produced all over the world, it can only be called ‘Champagne’ in this heavily regulated wine district.  Explore Champagne and the wines of Chablis through the eyes of Sommelier Luke Wohlers.

Photo Courtesy of RN74

Oysters on the half shell from Shuckers in the Fairmont Olympic Hotel Seattle before. . .

Sad to say, but the arrival of the first wave of fresh halibut last week at Pike Place Market fish stands, signals that we are nearing the end of raw oyster season here in the Northwest.

Now I know oysters are available year-round, and that the age-old advice about eating them only in “r”months may no longer be true.

But I simply don’t feel like eating raw oysters on the half shell in the summer months. . .they seem more like a fall and winter food to me and my palate.

With that in mind, here are some last thoughts on oysters on the half shell and which wines pair well with them. This list thanks to a seminar that examined the ins and outs of pairing wines from across the world with raw, local oysters.

The afternoon session featured Lissa James of the Hama Hama Oyster Company and winemakers from Girard Napa Valley, the Crossings winery in New Zealand, and Barone Fini from Italy. And even though I was unable to attend the seminar and sample the wines and oysters personally, the organizers were nice enough to share the results, which I find fascinating.

And for additional suggestions on pairing Pacific Coast wines with raw oysters, here’s an article I wrote last year for Wine Press Northwest. The link takes you to an e-edition of the magazine which requires a few extra moments to download due to all the text and graphics, so be patient. You’ll find my article if you flip to page 10.

Featured wines, and their suggested oyster pairings:

1. Girard Sauvignon Blanc 2010 & Kumamoto Oyster
2. Barone Fini Valdadige Pinot Grigio 2010 & Olympia Oyster
3. The Crossings Sauvignon Blanc 2011 & Hama Hama Oyster
4. Girard Chardonnay 2009 & Point aux Pins Oyster
5. Barone Fini Alto Adige Pinot Grigio 2010 & Blue Pool Oyster
6. The Crossings Unoaked Chardonnay 2009 & Totten Inlet Pacific Oyster

Oysters on the half shell from Shuckers in the Fairmont Olympic Hotel Seattle after!

Photos by Braiden Rex-Johnson

Now that we are living the low-carb/high-protein lifestyle, downtown Seattle’s Capital Grille has become one of our go-to places for a simply grilled piece of fish and a wedge salad.

The Grille is located in the venerable Cobb Building. It served as a medical/dental building for many years (our very own , now-retired dentist had an office there) before being converted into apartments. . .and home to The Capital Grille.

Here’s a gorgeous piece of ivory salmon I enjoyed a few weeks ago. Although a bit more cooked than I would have liked, the fish was flapping fresh and the simple tomato sauce and sautéed spinach didn’t overpower.

At a business appointment in the Grille’s bar earlier that afternoon, I enjoyed a glass of good-quality Sauvignon Blanc while Spencer had a California Pinot Noir. We didn’t have appetizers (knowing we were coming back for dinner in a few short hours) but watched in amazement as several of the tables around us partook of Miniature Lobster and Dungeness Crab Burgers, Pan-Fried Calamari, and Parmesan Truffle Fries.

Happy Hour is offered weekdays 3 p.m. to 6 p.m., with all selections just six bucks apiece. Signature cocktails including the Stoli Doli (Cap Grille’s Signature Martini, infused with fresh pineapple!), Hemingway Daiquiri, or Adults Only Arnold Palmer, along with select wines by the glass are also available.

I’ll be back for such low-carb options as the Prawn Cocktail, while Spencer can enjoy red-meat options including the Miniature Tenderloin Sandwich or Miniature Signature Cheeseburger. Just hold the bread, please!

The amazing mussels appetizer from Steelhead Diner, one of the participants in Dine Around Seattle® 

March may bring the dreaded Ides, but also ushers in the ever-popular Dine Around Seattle®, Seattle’s original dining deal.

Now in its 11th year, Dine Around Seattle® will satisfy the fine food cravings of diners throughout the region with three-course, prix-fixe dinners for $30 and lunches for $15 at some of Seattle’s most delicious establishments.

New participants include Betty, Volterra, Local 360, Bako, The Scotch and Vine, Carmelita Vegetarian Restaurant & Bar, Assaggio, and BOKA Kitchen + Bar. (Prices do not include beverage, tax, or gratuity.)

Each restaurant will offer its Dine Around Seattle® menu Sunday through Thursday, from now until through March 29. Diners interested in making reservations can do so via the OpenTable reservations widget on the website and at the Dine Around Facebook page.

Dine Around’s blog features a lively play-by-play from participating restaurants. Diners are encouraged to check in during their dining experiences via Facebook, Twitter (@dinearoundsea), FourSquare, and Instagram.

The complete list of participating restaurants includes:

35th Street Bistro, Andaluca, ART Restaurant & Lounge, Assaggio Ristorante, Bako, Barking Frog, Barolo Ristorante, Barrio Mexican Kitchen and Bar, Betty Restaurant, Bin on the Lake, Blueacre Seafood, BOKA Kitchen + Bar, Carmelita Vegetarian Restaurant & Bar, Chandlers Crabhouse, Chez Shea, Chiso Sushi, Eva Restaurant, Fresh Bistro, Hunt Club, Le Grand Bistro Americain, Lecosho, Local 360, Lot No. 3, Mamma Melina Ristorante & Pizzeria, Monsoon East, Monsoon Seattle, Nishino, Palomino- Bellevue, Palomino-Seattle, Palisade Waterfront Restaurant, Peso’s Kitchen and Lounge, Ponti Seafood Grill, Preservation Kitchen, Purple Café and Wine Bar – Bellevue, Purple Café and Wine Bar – Kirkland, Purple Café and Wine Bar – Woodinville, Ray’s Boathouse, Shuckers, Spazzo Italian Grill & Wine Bar, Steelhead Diner, SZMANIA’S Steakhouse, Tango Restaurant, The Scotch and Vine, Toulouse Petit Kitchen & Lounge, Urbane, and Volterra.

Our friends at Tourism Vancouver sent word that the 10th annual Dine Out Vancouver, the largest restaurant festival in Canada, will run this year from January 20 to February 5, and will feature new events, special hotel offers, and the highest number of participating restaurants to date–a whopping 225!

They report that three-course, prix-fixe menus will be priced at $18, $28, and $38, with suggested BC VQA wine and beer pairings courtesy of Wines of British Columbia and Kronenbourg 1664, available at an additional cost.

Participating hotels will offer rooms priced at $78, $108, and $138 per night, and some are featuring special Dine Out packages, too.

In celebration of Dine Out Vancouver’s 10th birthday, the list of daily dining experiences has expanded to more than 70 events. Samples from this year’s tantalizing schedule include Plated & Paired at the Public Market, featuring fresh eats and wines from 10 top B.C. wineries; Kronenbourg 1664’s popular Brasserie Mystère; the brand-new Street Food Cart City; and “Salt & Pepper” events featuring salsa dancing, an exclusive chef’s table experience and more. Tickets for paid events range from $25 to $150.

Just before Christmas, the induction of the state’s 12th American Viticulture Area (AVA)–Naches Heights–became official.

This is a BIG DEAL, as the petition process is lengthy and arduous, and only a few truly unique viticultural areas are chosen.

Naches Heights is a particularly interesting AVA since all the grapes produced there are certified biodynamic, organic, or sustainable!

Our friends at The Tasting Room: Wines of Washington have organized a party for this Friday evening, January 13, to celebrate Washington’s newest AVA. Phil Cline of Naches Heights Vineyard and Paul Beveridge of Wilridge Vineyard, who are growing all organic and biodynamic grapes in the Naches Heights AVA, will both be on hand for the celebration to talk about the magic of the Heights and their journeys to make it an ideal growing site.

The official presentation will be given at 6  p.m. and the celebration will continue into the evening. There will be a special flight menu and discounted prices on everything produced by Naches Heights Vineyard and Wilridge.

For further details, here is the entire press release:

Naches Heights Approved as the 12th AVA in Washington State

The Alcohol and Tobacco Tax and Trade Bureau (TTB) today approved the establishment of the Naches Heights American Viticultural Area (AVA), creating Washington State’s 12th AVA. The establishment of the Naches Heights AVA will be effective in one month.

The Bureau’s approval will serve to further distinguish the quality and character of the wines produced with grapes grown on Naches Heights, a volcanic plateau located to the west of Yakima, WA. In order to carry the Naches Heights AVA, at least 85% of the grapes used to make a wine must be grown in the designated area. Naches Heights is further distinguished because all of the vineyards in the new AVA are certified biodynamic, organic or sustainable.

American Viticultural Areas are geographical wine grape growing regions in the United States with distinct soil and climate conditions. Their boundaries are defined by the Alcohol and Tobacco Tax and Trade Bureau, a division of the United States Department of the Treasury, and established at the request of wineries or other petitioners.

Phil Cline, owner of NHV vineyard and the first person to plant vines on Naches Heights, said: “We are pleased that the federal government agrees that Naches Heights is a distinctive place to grow wine grapes. We are also pleased that all of the vine growers on Naches Heights are committed to sustainable viticulture.”

Paul Beveridge, owner of Wilridge Winery & Vineyard on Naches Heights, commented: “We have been farming on Naches Heights for five years and producing wine from Naches Heights grapes for the past two years. While the large Columbia Valley AVA is characterized by river valleys and was shaped by the ancient Missoula floods, Naches Heights is located above the valleys on a one million year old Andesite lava flow from the Cascade Mountains that was never inundated by the historic floods. The Andesite is unique to Naches Heights in Washington State and we think it gives a distinctive character to our wines.”