I’ve said it before, but I’ll say it again. Tom Douglas’s Dungeness Crab Salad, which he serves at Etta’s Seafood, is one of the best dishes around town. A generous mound of the freshest, sweetest Dungie crab meat sits regally above pristine baby lettuces along with sliced avocado, ruby-red grapefruit segments, blanched haricots verts, and housemade flatbread. I always get the Lime Vinaigrette on the side so I can sauce as desired.