A press release announced the exciting news that Robert Clark, Executive Chef of C Restaurant, NU Restaurant & Lounge, and Raincity Grill, was honored as “Newsmaker of the Year” in mid April at a reception hosted by Pacific/Prairie Restaurant News and the Canadian Association of Foodservice Professionals. Clark is the first individual to receive this prestigious award and is recognized not only for his culinary achievements and excellence, but also his leadership and dedication to sustainability. Robert has a wonderful recipe for Wild Salmon Gravlax Salad in Pacific Northwest Wining & Dining.