Some people have a fear of eating fresh oysters on the half shell in months that don’t contain an “r,” but we put that myth to rest over a recent lunch/brunch at Steelhead Diner in the Pike Place Market. Here are a half dozen pristine Barron Inlet oysters with a frozen mignonette ice. A glass of Di Stefano 2006 Sauv Blanc from Washington’s Columbia Valley made the perfect pairing.