Today in the Pike Place Market at First and Pike, from 10 a.m. until noon, join King County Executive Ron Sims and local farmers to help kick-off Eat Local for Thanksgiving. It’s followed by a cooking demonstration by Chef Eric Tanaka of Tom Douglas Restaurants.

Take the Eat Local for Thanksgiving pledge to include at least one locally grown or raised food on your holiday table. You’ll be supporting local farms, you’ll be eating better, and you’ll be entered to win a locally raised turkey or organic milk for a year! You can also pledge online to include one locally produced food on your Thanksgiving table, and chart the CO2 savings, thanks to the good folks at Puget Sound Fresh.