Blue, Blue Hawaii
November 13, 2008
At the end of October, we spent nine blissful days in Hawaii to attend the Les Dames d’Escoffier annual conference and a few days of r&r. Here I am enjoying my very first Mai Tai of our vacation at the House Without a Key lounge at the host hotel, the Halekulani, on the beach at Waikiki.
Our lunch included a delicious Ahi Tuna Sandwich:
And a Cobb Salad, complete with blanched edamami (boiled soy beans), green beans, and crab salad.
Not to be outdone, here’s the Coconut Cake we had for dessert:
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