Les Dames Cookbook Named One of 2008’s Best
December 1, 2008
The Cooking with Les Dames d’Escoffier cookbook published by Sasquatch Books in October got an “honorable mention” on epicurious.com’s “Best Cookbooks of 2008” feature article.
Look for my recipe for Salmon Fillets Wrapped in Grape Leaves on page 126. The book makes a useful (and thoughtful!) holiday gift. It’s available from the publisher, Sasquatch Books, or on Amazon.
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