Fried Chicken & Champagne Gets Two IACP Nods
April 11, 2011
My latest blog post for Amazon.com’s Al Dente blog features Seattle chef and caterer Lisa Dupar’s new book, “Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro.”
This terrific tome has been nominated for two International Association of Culinary Professionals (IACP) awards: First Book and American.
It includes Lisa’s recipe for Fried Chicken, which she’s been making since her high-school years.
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