Keep On Taco Trucking!

September 9, 2011

In honor of Cinco de Mayo, I wrote a blog post about the launch of a tasty new brand of tequila–Familia Camarena Tequila–in Washington State.

And now the 100-percent Blue Agave tequila is back–taking the taste of Mexico to the streets with a mobile taco truck blitz across Seattle!

Featuring a free Familia Camarena Tequila-infused gourmet menu created by Seattle-based Chef Yajaira Carreon, the Camarena Taco Truck will spend one month in Seattle, making stops at the city’s hottest venues, events, and street corners.

The Taco Truck has already enjoyed successful runs in Los Angeles, Miami, New York, Chicago, and Austin. Seattle is the latest stop on the Camarena Taco Truck’s national tour.

In each city, a local chef has been chosen to execute an authentic menu of Latin street fare, utilizing Familia Camarena Tequila. In Seattle, Chef Yajaira Carreon, resident chef at one of the Maple Leaf neighborhood’s hottest new Mexican eateries, was up to the task. Born in Durango, Mexico, Chef Yajaira Carreon credits her creativity and inspiration in the kitchen to her family’s enthusiasm for preparing, sharing and enjoying delicious food.

For the latest Camarena Taco Truck updates, visit Familia Camarena Tequila on Facebook or on Twitter.

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