For a light, lovely summer supper, nothing beats the Sockeye Salmon and Spring Onion Kebab or the Washington Chicken, Yogurt, and Dill Kebab (or one of each!) at Lola.  Flamed in Ouzo, they emerge from the kitchen redolent of anise and awash in big flavors. Jackie’s Greek Salad (heirloom tomatoes, cucumbers, red wine vinegar, a splash of good extra-virgin olive oil, a sprinkle of fresh herbs, and generous slices of barrel-aged feta)  forms the perfect side dish. Pair with a glass of good Northwest Rosé, such as the iconic Cabernet Franc Rosé from Chinook Wines. Another good one comes from Three Rivers Winery, where winemaker Holly Smith describes her wine thusly: “Our 2006 Rosé is made exclusively from Cabernet Franc grapes grown on our Biscuit Ridge and Three Rivers estate vineyards. The beautiful color was extracted within the first 24 hours after picking. Think of grandma’s homemade strawberry-rhubarb tart — take a sip and reminisce.This is a wonderfully dry Rosé made for summer sipping, pool parties and backyard barbeques. Serve well chilled.”